Amount of Leucine in Chicken, broiler, rotisserie, BBQ, wing, meat and skin

Poultry Products

In 100 g (Grams) of Chicken, broiler, rotisserie, BBQ, wing, meat and skin there is 1.593 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Chicken, broiler, rotisserie, BBQ, wing, meat and skin.

Egg, white, dried, stabilized, glucose reduced 7.358 g 7.36%
Egg, white, dried, powder, stabilized, glucose reduced 7.172 g 7.17%
Egg, white, dried 6.838 g 6.84%
Soy protein isolate 6.783 g 6.78%
Soy protein isolate, potassium type 6.783 g 6.78%
Egg, white, dried, flakes, stabilized, glucose reduced 6.695 g 6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.386 g 6.39%
Whale, beluga, meat, dried (Alaska Native) 5.778 g 5.78%
Fish, cod, Atlantic, dried and salted 5.106 g 5.11%
Seaweed, spirulina, dried 4.947 g 4.95%
Soy protein concentrate, produced by acid wash 4.917 g 4.92%
Soy protein concentrate, produced by alcohol extraction 4.917 g 4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 4.822 g 4.82%
Beverages, Protein powder soy based 4.602 g 4.60%
Egg, whole, dried, stabilized, glucose reduced 4.231 g 4.23%
Egg, whole, dried 4.15 g 4.15%
Fish, whitefish, dried (Alaska Native) 4.11 g 4.11%
Cheese, parmesan, shredded 4.013 g 4.01%
Seeds, sesame flour, low-fat 3.841 g 3.84%
Soy flour, defatted 3.828 g 3.83%
Chicken, broiler, rotisserie, BBQ, wing, meat and skin

Chicken, broiler, rotisserie, BBQ, wing, meat and skin is a type of Poultry Products. The most significant nutrients in Chicken, broiler, rotisserie, BBQ, wing, meat and skin are listed below.

Water 57.23 g 57.23%
Energy (calorie) 257 kcal
Energy (joule) 1073 kJ
Protein 23.42 g 23.42%
Total lipid (fat) 18.04 g 18.04%
Ash 1.18 g 1.18%
Carbohydrate, by difference 0.6 g 0.6%
Fiber, total dietary 0 g
Sugars, total 0.6 g 0.6%
Sucrose 0.22 g 0.22%
Glucose (dextrose) 0.21 g 0.21%
Fructose 0.16 g 0.16%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 33 mg 0.03%
Iron, Fe 0.93 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 251 mg 0.25%

Nutrients in Chicken, broiler, rotisserie, BBQ, wing, meat and skin